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Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
24/11/2009 |
Data da última atualização: |
09/11/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SILVA, M. L. P. da; TULLIO, R. R.; NASSU, R. T.; PINHEIRO, M. B.; WADA, T. C.; TOFFANI, R. P.; CARRIJO, M. R.; MANCINI, P. C.; FERREIRA, A. U. de C. |
Afiliação: |
MARIA LÍGIA PACHECO DA SILVA, UNESP, JABOTICABAL, SP.; RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; MARITA BIANCHINI PINHEIRO, UNICEP, SÃO CARLOS, SP.; THALES CIOMINI WADA, UNICEP, SÃO CARLOS, SP.; ROBERTA PAULETTO TOFFANI, UNICEP, SÃO CARLOS, SP.; MAÍSA REZENDE CARRIJO, FACULDADES INTEGRADAS DE MINEIROS, GO; PATRICK CAMPOS MANCINI, UFLA, LAVRAS, MG; AVELARDO URANO DE CARVALHO FERREIRA, CPPSE. |
Título: |
Análise sensorial de carne bovina maturada proveniente de animais cruzados de raças adaptadas e não adaptadas. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
In: JORNADA CIENTÍFICA-EMBRAPA SÃO CARLOS, 2009, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste: Embrapa Instrumentação Agropecuária, 2009. |
Páginas: |
p. 134. |
Série: |
(Embrapa Pecuária Sudeste. Documento 90). |
Idioma: |
Português |
Conteúdo: |
Um produto de qualidade é aquele que dentre outros atributos, atende às necessidades do consumidor. |
Palavras-Chave: |
Análise sensorial; Animais cruzados; Carne bovina. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPPSE-2010/18835/1/PROCIRRT2009.00238.pdf
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Marc: |
LEADER 01036nam a2200265 a 4500 001 1575852 005 2022-11-09 008 2009 bl uuuu u00u1 u #d 100 1 $aSILVA, M. L. P. da 245 $aAnálise sensorial de carne bovina maturada proveniente de animais cruzados de raças adaptadas e não adaptadas.$h[electronic resource] 260 $aIn: JORNADA CIENTÍFICA-EMBRAPA SÃO CARLOS, 2009, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste: Embrapa Instrumentação Agropecuária$c2009 300 $ap. 134. 490 $a(Embrapa Pecuária Sudeste. Documento 90). 520 $aUm produto de qualidade é aquele que dentre outros atributos, atende às necessidades do consumidor. 653 $aAnálise sensorial 653 $aAnimais cruzados 653 $aCarne bovina 700 1 $aTULLIO, R. R. 700 1 $aNASSU, R. T. 700 1 $aPINHEIRO, M. B. 700 1 $aWADA, T. C. 700 1 $aTOFFANI, R. P. 700 1 $aCARRIJO, M. R. 700 1 $aMANCINI, P. C. 700 1 $aFERREIRA, A. U. de C.
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Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
20/02/2014 |
Data da última atualização: |
10/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
C - 0 |
Autoria: |
CARVALHO, L. J. C. B.; ALMEIDA, J. D. de; ANDERSON, J. V.; VIEIRA, E. A.; CHEN, S.; SOUZA, C. R. B. de; FUHRMANN, E.; SILVA, J. P. da. |
Afiliação: |
LUIZ JOAQUIM CASTELO B CARVALHO, CENARGEN; JULIANA DANTAS DE ALMEIDA, CENARGEN; USDA-ARS Plant Science, Fargo-ND; EDUARDO ALANO VIEIRA, CPAC; CATAS_TCGRI; UFPA; JOSEANE PADILHA DA SILVA, CENARGEN. |
Título: |
Studies on variation of carotenoid-proteins content in Cassava (Manihot esculenta Crantz) storage root reveal implications for breeding and the use of induced mutations. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Plant Mutation Reports, v. 3, n. 1, p. 25-36, 2013. |
Idioma: |
Inglês |
Conteúdo: |
Carotenoid-Protein content in cassava storage root (CSR) is low but variable, and characterization of this variability is lacking. Accumulation of carotenoids occurs in chromoplast and depends on a broad class of proteins named carotenoid associated proteins (CAP), lipids and the biosynthesis of carotenoids. Twenty-nine landraces and progeny of 200 individuals were accessed for CAP and carotenoid content varied in two ways. First, related to landrace diversity, total buffer extractable proteins (TBEP), buffer insoluble proteins (BIP) and total carotenoid and ?-carotene content were assessed. Significant differences were observed in the tested genotypes. Secondly, analyses related to storage root tissue age were assessed by TBEP. This showed protein content decreased and total carotenoid content increased as secondary growth proceeds. Further carotenoid-proteins complex (CPC) identified in carotenoid contrasting landraces showed different proteins profile in SDS-PAGE with proteins size of 18 and 33 kDa in low carotenoid (IAC12.829) and 18-20-30-33 kDa in a high total carotenoid landrace (Cas74.1). Progeny analysis for TBEP and total carotenoid content confirmed the interdependence of carotenoid-proteins association by correlation analysis, estimated heritability of individual traits and grouping clones for carotenoid-proteins content. Results allow us to conclude that: natural carotenoid-protein content varies due to differential genetic background and storage root tissue age; carotenoid-protein complex showed variation in protein and carotenoid types; estimated heritability of proteins and carotenoids traits showed different values. The establishment of a genetic component allows future strategies including traditional breeding and the use of induced mutations to create novel variation for the nutritional improvement of cassava tubers. MenosCarotenoid-Protein content in cassava storage root (CSR) is low but variable, and characterization of this variability is lacking. Accumulation of carotenoids occurs in chromoplast and depends on a broad class of proteins named carotenoid associated proteins (CAP), lipids and the biosynthesis of carotenoids. Twenty-nine landraces and progeny of 200 individuals were accessed for CAP and carotenoid content varied in two ways. First, related to landrace diversity, total buffer extractable proteins (TBEP), buffer insoluble proteins (BIP) and total carotenoid and ?-carotene content were assessed. Significant differences were observed in the tested genotypes. Secondly, analyses related to storage root tissue age were assessed by TBEP. This showed protein content decreased and total carotenoid content increased as secondary growth proceeds. Further carotenoid-proteins complex (CPC) identified in carotenoid contrasting landraces showed different proteins profile in SDS-PAGE with proteins size of 18 and 33 kDa in low carotenoid (IAC12.829) and 18-20-30-33 kDa in a high total carotenoid landrace (Cas74.1). Progeny analysis for TBEP and total carotenoid content confirmed the interdependence of carotenoid-proteins association by correlation analysis, estimated heritability of individual traits and grouping clones for carotenoid-proteins content. Results allow us to conclude that: natural carotenoid-protein content varies due to differential genetic background and storage root tissue age... Mostrar Tudo |
Palavras-Chave: |
Manihot esculenta Crantz. |
Thesaurus NAL: |
cassava. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/179947/1/44087024-25-36.pdf
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Marc: |
LEADER 02624naa a2200229 a 4500 001 1980636 005 2023-03-10 008 2013 bl uuuu u00u1 u #d 100 1 $aCARVALHO, L. J. C. B. 245 $aStudies on variation of carotenoid-proteins content in Cassava (Manihot esculenta Crantz) storage root reveal implications for breeding and the use of induced mutations.$h[electronic resource] 260 $c2013 520 $aCarotenoid-Protein content in cassava storage root (CSR) is low but variable, and characterization of this variability is lacking. Accumulation of carotenoids occurs in chromoplast and depends on a broad class of proteins named carotenoid associated proteins (CAP), lipids and the biosynthesis of carotenoids. Twenty-nine landraces and progeny of 200 individuals were accessed for CAP and carotenoid content varied in two ways. First, related to landrace diversity, total buffer extractable proteins (TBEP), buffer insoluble proteins (BIP) and total carotenoid and ?-carotene content were assessed. Significant differences were observed in the tested genotypes. Secondly, analyses related to storage root tissue age were assessed by TBEP. This showed protein content decreased and total carotenoid content increased as secondary growth proceeds. Further carotenoid-proteins complex (CPC) identified in carotenoid contrasting landraces showed different proteins profile in SDS-PAGE with proteins size of 18 and 33 kDa in low carotenoid (IAC12.829) and 18-20-30-33 kDa in a high total carotenoid landrace (Cas74.1). Progeny analysis for TBEP and total carotenoid content confirmed the interdependence of carotenoid-proteins association by correlation analysis, estimated heritability of individual traits and grouping clones for carotenoid-proteins content. Results allow us to conclude that: natural carotenoid-protein content varies due to differential genetic background and storage root tissue age; carotenoid-protein complex showed variation in protein and carotenoid types; estimated heritability of proteins and carotenoids traits showed different values. The establishment of a genetic component allows future strategies including traditional breeding and the use of induced mutations to create novel variation for the nutritional improvement of cassava tubers. 650 $acassava 653 $aManihot esculenta Crantz 700 1 $aALMEIDA, J. D. de 700 1 $aANDERSON, J. V. 700 1 $aVIEIRA, E. A. 700 1 $aCHEN, S. 700 1 $aSOUZA, C. R. B. de 700 1 $aFUHRMANN, E. 700 1 $aSILVA, J. P. da 773 $tPlant Mutation Reports$gv. 3, n. 1, p. 25-36, 2013.
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